Hii Friends, today i am doing "Khow Suey" (Burmese coconut gravy with egg noodles) for you all. For some it might be a recipe never heard of and some like me might be in crazy love with it. Well the first time ever i had this dish was when my parents & I where invited to to the Myanmar Embassy way back in 2005 for the "THINGYAN" the Burmese water festival, yes its is quite like our festival Holi but no colours only water,(i really wished i had pictures to show you all). So, when i had it for the first time there i loved it as it was something different, something i had not tasted before. I liked it and i forgot about it(till then i didn't even know what was the dish called). Till i visited Bombay couple of years later and my BBF and her hubby took me to this Asian restaurant in Phoenix Mill Mall in Lower Parel Mumbai. (I wonder if it still there) And the taste was to die for, the taste still lingers in my mouth. Ahhhhh... what a bliss it was to have that dish. Well i have had lots good and bad experience with khow suey. But why even talk about bad experiences here.
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