Whole wheat & semolina cookies | Healthy | Eggless

Hello everyone, i know i have been terribly lazy off-late on the blog. But i have my reasons and no forgiveness from your end too. i had a few orders to complete. A few birthday cakes and desserts for parties. 

Today i am doing a recipe which is very easy and can be done with items available in you own pantry, you really need to collect the ingredients.

The Whole wheat & semolina cookies are egg-less too.

The origin of these cookies is a local baker of a small town i visited last weekend called Bidar. i loved the flavor..it gave a very rustic feel to these biscuit. When i inquired about the recipe he mentioned that its made with using eggs. And i wanted to make these eggless. So i came up with this recipe and thought of sharing it with you all. I am sure you would love these too.

Prep Time - 10 mins

Baking Time - 25 mins

Total Time - 35 mins.

INGREDIENTS 

• 01 Cup - Semolina / Sooji
• 01 Cup - Whole wheat flour / Atta
• 01 Cup - Castor sugar
• 1/4 Cup - Olive oil (You may use any oil that u like except mustard oil)
• 1/4 tsp - Baking powder
• 1/4 tsp - Vanilla essence
• Cold milk for binding the dough.
• Regular sugar - for sprinkling 

METHOD

1. Mix all the dry ingredients together.
2. Add oil to the above mixture.
3. Spoon by spoon keep adding cold milk so that a dough is form. (Use only as much milk to form a tight dough)
4. Roll the dough into a long cylindrical log, and keep aside for 10 mins covered with a wet muslin cloth.
5. Now slice out 1" thick disc's out of the dough log prepared. 
6. Sprinkle some sugar on the cut slices.
7. Place the cut out cookies on to a greased baking tray and bake for 20-25 mins or till golden brown at 150 degrees.