Eggless Mango Coconut Cake | In Season | Simple Recipe

It's that time of the year when every where you look you get to see mangoes. Ahhhhh... The King of fruits. This month of June I will try and give out as many Mango recipes as possible. Personally I am not quite a digger for mangoes. The only form that I don't mind it, is mango shake actually to be really  particular fresh mango milk shakes without sugar I find mangoes too sweet. 

(I know I am one of the very few who does not like mangoes)

I usually dedicate my own recipes to a particular person. And this time it's for darling Pragyan my youngest blog fan... yippie !!! I have a fan following & I am loving it, U make me feel out of the world Pragyan. Thanks

 xxx 

This one is specially for you I hope you like it.

Ingredients 

• 02 cups - Whole wheat flour
• 3/4th cup - Mango pulp
• 1/2 tin - Condensed milk (sweet)
• 1/2 cup - Milk
• 100 grams - Butter (unsalted)
• 01 tsp - Baking powder 01 tbsp - Baking soda
• Few shredding of coconut.

METHOD 

1. Pre- heat oven at 170 degrees.
2. Mix coconut milk, Condense milk, butter & mango pulp with a electric beater. Keep aside.
3. Now sift flour along with baking soda & baking.
4. Now with a wooden spatula, mix the dry mix & the mango mix together slowly.
5. Sprinkle coconut shredding on top.
6. Bake for 45 mins.
7. Serve.