I know I am being rather slow in posting recipes but i am on my way out of Hyderabad & shifting to a new place. Packing and winding up was keeping me super busy. So, while i was cleaning up my fridge, I found a packet of frozen wild blueberries some where in the freezer compartment. So I decided to make a New York cheese cake to actually realise that I have already packed my OTG as well . So, I raided the pantry to find these really tiny looking rice called the Samak Rice in India also called Echinochloa Millet. So I decided to make a rice pudding (kheer) Rice puddings are usually made with eggs but as I have more vegetarian followers so I thought of doing a vegan version.
