Now that eid-ul-fitr is just round the corner. Today I decided to give out the recipe of a dish without which no eid is complete. Seviya, it is by and large made in almost every continent in the world. In Italy it's called vermacelli, basically it's a kind of pasta, which is used as a dessert and as a side dish both. These roasted, sugared noodles are traditional dessert served on eid. You can either make them as sweetened milky soup or dried.
