Heart centre cupcake | Valentines day | Vanilla raspberry cupcakes

Hello beautiful people, as the most romantic month of the year is already here, here I am sharing with you the first recipe of the month. A raspberry heart centered vanilla cup cake. Simply bite into these cup cakes to see how much love has gone inside baking them. The best part is that they are super simple to bake. So you may surprise the love of your life with these cute little love filled cupcakes. And I guarantee you with a huge smile from your loved ones.

Chocolate cinnamon flan | Chocolate caramel custard | Quick & easy pudding

 " Anything is good if it is made of chocolate" 

~ Jo brand ~ 

Gillah Pitha | Rice and Jagerry fritters | Assamese dish | Sweet | Bihufestival

To begin with wish all you lovely people a very very happy new year & a happy Bihu. I know I am just not able to keep up with my promise of posting regularly. But I will try and be more frequent now on. Ita already 12 days into 2015. (At time I sit back and wonder how time fly).

Chewy chocolate cookies | Gooey cookies | Christmas recipe

Hello everyone, I am posting almost after 40 days. Not that I was busy and haven't been baking all this while , I was simply being super lazy. As we are just few hours away for x-mas and I thought I must post atleast one recipe today. As the new year 2015 hits I promise to be regular and post as many post as possible.

I am doing a chewy chocolate cookies to start with. As I woke up this morning of 24th dec the weather outside was just perfect for a cup of hot chocolate milk and a chewy chocolate cookie. I so wanted to dunk myself into this chocolaty delight on this foggy and super cold winter morning.

Green Chilli Pickle

Its winters and no Indian meal is complete without a home made spicy pickle. Last Sunday for the first time i went to the local vegetable market near by. In India we call it hatt, its a weekly market, which usually sells more or less each and every item required in your daily chaos. So, while i was totally mesmerized by the freshness and the colours of the vegetables sold there and somehow i just couldn't get my eyes off this huge heap of green chilies. So i got some home and didn't really know what to do with them as i didn't want it to go bad. So, finally i decided to make a green chilly mustard pickle. This pickle is quite a staple in Assamese meals but the version i am doing has a major influence of north India.