Dal Makhani | Indian Recipe | Vegan version

As winters have just about set in, and woolens have been sunned. I am set to welcome the minimalist winters here in the southern part of my country. I miss those lovely winters of the north where you clad yourself with layers and layers of clothing. Ahhhh... Can't really get those winters here but atleast I can cook myself some favorite recipes that are especially cooked this time of the year. One of my personal favorite has to the "dal makhani".  As a child I just hated daal ( all kids that age did or still do ) until 5 years back I tasted the most amazing Dal makhani in the royal city of Jodhpur. And believe you me the taste was to die for and since than I have crazily fallen in love with that dish.. Not that I found the same taste else where but just the thought of that taste keeps my love alive for it.

Mixed herb bread

Hello everyone, here's another bread recipe for you all. The other day when I made garlic rolls I had some dough left so I decide to do another bread version there and than. I really didn't follow any recipe so I don't know what to call it. I guess I would simply call it mix herb flat bread.  Ingredients that I used was what ever I saw at that moment in front of my eyes on my spice & herb rack. But to make it's even easier I will give you the exact herbs . So go on and enjoy

Garlic Rolls | Tea Time Snacks

It's been a while since I have baked. Today I am doing a very very simple yet melt in the mouth bread roll. Garlic rolls that I would like to call them. They are absolutely marvelous. The other day I was going through a few food communities and I came across this recipe. I couldn't believe it could be so easy to do and taste so lovely at the same time. And because I had not baked for a while I couldn't stop my self from trying it out ASAP.

Gulab Jamun | Dumplings in sugar syrup | Indian dessert

Gulab Jamun is one of the most popular mithai's in India ( Mithai means  sweet dish) almost every region in Indian calls it gulab jamun but has a bit of variation in its size and shape. Bread gulab Jamun is the simplest and easiest version . Probably over the time I will post the recipe of the original khoya version and also the ready mix version which is readily available in the market called the Gulab Jamun mix.

Milk Fudge | Doodh Barfi | Indian Sweet

Hii friends... I know it been a while since i have posted on my blog. The reason is known to all as i have mentioned it before too.. Off late we have been travelling a bit too much, its been almost 7 weeks of total fun and travel.