Fruit & nut Coconut cookies

Hello everyone, we had a super duper busy last week. So couldn't post too often. Today after getting my house in place(it was dirty and how) i decided to make these cookies which have been a part of my childhood memory. I remember every time we visited my maternal Aunts & Uncles place we would be given these small coconut balls (Narikol'or laddo, nariyal ke laddo) , unlike the once in North India, laddos in North east are harder and is made only with sugar & coconut. Yummm.. the taste still lingers in my mouth. To make those you need to be super experts as you roll the coconut & sugar mixture straight out of the wok (its burning hot)
So, instead of making those i thought of making these cookies.

I was hesitant in making these cookies as its a absolute love hate ingredient. People who love it are crazy for it and people who do not enjoy it, can not stand even the smell of it. But as i am found of it, i went ahead. i am sure you guys too will enjoys these soft centered melt in the mouth cookies.

Love the sweet & crunchy texture it gives to any dish.

Prep time - 15 mins 

Cooking time - 15 mins

Cooloing time - 10 mins 

INGREDIENTS

• 1/4th cup - refined flour
• 01 cup - condensed milk 
• 1//4th cup - milk
• 02 Tbsp -semolina 
• 2 1/2 cups - dedicated coconut
• 1/4th cup - broken chewnut
• 1/4th cup - raisins 
• 1 tsp - baking powder

METHOD

•  Blend the condensed milk & milk together.
• Stir in flour with a wooden spoon, mix till blended well.
•  Add the remaining ingredients into a batter.( if the batter is still watery add some more samolina)
• In a muffin tin place one and a half teaspoon of the above batter.(i prefer muffin tins as it retains the shape of the cookies) 
• Place on broken chewnut on each cookie batter placed in the muffin tin.
• Bake at 180 C for 15 mins or till golden brown.
• Cool on a cooloing tray for 10 mins

Enjoy these cookies along with a hot cuppa coffee