Hiiii everybody, its been crazy hot here in Hyderabad.. Ufff !!! I am not at all the sitting at home kinds but the heat has forced me to sit inside. I did try to venture out but it was a wrong wrong decision. So as I sip into my ginger ale soda pop, I decided to do this cookie. Though I wanted to do a skillet cookie but as i dont own one I am doing it in a usual pie dish. I have already ordered a skillet on amazon ,but being patient is just not a part of me.
Incase you want to store this cookie, wrap it in a aluminium foil and refrigerate. Microwave it for 10 sec and serve. You may also serve these along with whipped cream and a dust of drinking chocolate.
I hope my friends would love it. Oh !!! Btw it's a holiday today ..... the bigggggggg elections in India. So it's Hyderabad's voting turn. So I guess post voting, our friends can get together and relish these cookies. I am already drooling. Slrup slrup slrup !!!
Prep time - 10 mins
Baking time - 10 mins (Revised)
Temp - 180 degree
Ingredients
- 1 1/3 cups - All purpose flour
- 100 grns - Butter unsalted
- 1/2 cup - Sugar (regular white)
- 1/2 cup - Brown sugar
- 02 medium - Eggs
- 1/2 tspn - Baking soda
- 50 grms - Chocochip (unsweetened )
- 1 tspn - Instant coffee
- 1 tspn - Vanilla essence
Method
- Melt butter in a heat proof bowl. Add brown sugar,regular sugar & vanilla essence and beat well till smooth & fluffy.
- In a separate bowl mix, all purpose flour, coffee & baking soda.
- Now with a spatula mix the dry ingredients spoon by spoon to make a soft but thick batter.
- Add chocochip. Mix.
- Pour the batter into a pan and smoothen on top.
- Bake in a pre-heated oven for 10 mins.
- Cool on a rack, whip cream & spread it over the baked cookie when at room temperature.
- Serve.
PS :- the fact is i have burnt my cookies, all thanks to my oven which had packed up about a week back. Nevertheless it still taste delicious. And for you to note i have revised the baking time from 12 mins to 10 mins.
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DeleteHey Priyanka...cant these coffeelicious beauties be made without eggs
ReplyDeleteHey Priyanka...cant these coffeelicious beauties be made without eggs
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