Saturday, 10 May 2014

Coriander Chutney | Dip

 Simple & fresh.



Ingredients

  • 01 Bunch - Fresh coriander leaves
  • 02 -03 - Green chilly (use according to your taste, we Indians like it HOT )
  • 01 tsp - Cumin seeds
  • Juice of 01 medium size lemon.
  • Salt to taste.
Method


  1. Grind all the above ingredients together in grinder.
  2. Season with salt & dash of lime juice.
  3. Serve. Can be stored up to a month in a air tight mason jar
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1 comment:

  1. cherrypickindia7 October 2021 at 12:51

    wow lovely blog and the coriander chutney looks amazing.
    sure will try the recipe.
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